p. I made some eggdrop soup today, and it was great. Very simple, quick, easy, and light. All it took was: * Chicken Broth * Scallions (chopped) * Eggs # Bring chicken broth to a boil. # Add scallions. # Drizzle eggs into broth and cook until fluffy. # Serve
Pad Thai Restaurant Review
Oct
19
2003
Commentary
ANTcasitNJreviewservicetarui