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Eggdrop Soup

p. I made some eggdrop soup today, and it was great. Very simple, quick, easy, and light. All it took was:

  • Chicken Broth
  • Scallions (chopped)
  • Eggs

Bring chicken broth to a boil.

Add scallions.

Drizzle eggs into broth and cook until fluffy.

Serve

This entry was posted Monday, October 13th, 2003 at 10:09 pm and is filed under Commentary. You can leave a response, or trackback from your own site.

One Response to “Eggdrop Soup”

  1. Jason E. Shao Says:
    October 14th, 2003 at 12:45 am

    Site Updates

    I’ve made a bunch of changes to the site. In addition to revamping the way the site is setup (breaking it up into parts, and modularizing everything to make the maintanence significantly easier) I’ve added some navigational aids and links….

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Thoughts and Ruminations, where I write about personal things, Rutgers, eLearning, JA-SIG, uPortal, Sakai, and other topics or commentary as it takes my fancy.

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